Good And Easy Cookies
A quick and delicious treat featuring crunchy graham crackers topped with walnuts and a sweet, buttery caramel-like topping, perfect for satisfying sweet tooth cravings.
Ingredients
Instructions
- Line a large cookie sheet with foil.
- Lay whole graham crackers on the foil.
- Sprinkle chopped walnuts evenly over the crackers.
- In a saucepan, boil oleo (butter) and sugar together for 2 minutes.
- Spoon the hot mixture over the nuts and crackers.
- Bake at 325°F (160°C) for exactly 10 minutes.
- Allow to cool, then break into sections.
Tips & Substitutions
For added flavor, consider mixing in some chocolate chips or dried fruits with the walnuts. If you need a nut-free option, you can replace walnuts with sunflower seeds or pumpkin seeds. Make sure to use unsalted oleo (butter) for the best balance of sweetness. Experiment with different types of graham crackers for a unique twist.
Serving Suggestions
These cookies are perfect for a sweet snack or dessert. They pair beautifully with a cup of coffee or tea, making them a great afternoon treat. You can also serve them at parties or gatherings, alongside other sweet treats like Rea'S No Bake Fruit Cake or Diet Napoleon Squares for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, simply pop them in a toaster oven or microwave for a few seconds until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Cookies contains roughly 597 calories, with 11g protein, 88g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (34% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo (butter)?
Yes, you can use margarine as a substitute for oleo (butter), but it may alter the flavor slightly. Choose a stick margarine for the best results, and avoid using spreads that are too soft, as they may affect the texture of the cookies.
What can I do if I don't have graham crackers?
If you don't have graham crackers, you can use digestive biscuits or vanilla wafers as substitutes. They will provide a similar texture and sweetness, allowing you to achieve a comparable result with your cookies.
How can I make these cookies more festive?
To make these cookies more festive, consider adding spices like cinnamon or nutmeg to the butter and sugar mixture. You can also top the cookies with sprinkles or drizzles of melted chocolate after baking for a fun and colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).