Vermont Maple Float

Name: Vermont Maple Float
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 tablespoon pure maple syrup; 1 scoop vanilla ice cream

Vegetarian Dairy

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Ingredients

3/4 cup milk ⓘ
1 tablespoon pure maple syrup ⓘ
1 scoop vanilla ice cream ⓘ

Instructions

Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 3.5g 4% DV

Carbs 45.5g 17% DV

Fiber 1.9g 7% DV

Sugar 28.3g 57% DV

Electrolytes

Sodium 123.8mg 5% DV

Potassium 126.8mg 3% DV

Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 149.5mg 12% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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