Vern'S Ice Cream
Creamy and sweet, Vern's Ice Cream offers a rich vanilla flavor perfect for hot days or dessert tables, suitable for family gatherings and casual treats.
Ingredients
Instructions
- Mix evaporated milk, whole milk, and sugar together in a large bowl.
- Pour the mixture into a 4-quart freezer container.
- Fill the freezer to the fill line and freeze until solid.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whole milk. You can also adjust the sweetness by reducing the sugar slightly if preferred. If you want to infuse flavor, try adding vanilla extract or a pinch of salt. This recipe is easily adaptable to create variations like Mint Chip Ice Cream by mixing in chocolate chips and mint extract.
Serving Suggestions
Serve Vern's Ice Cream in bowls or cones, and consider drizzling it with Honey Hot Fudge Topping for an indulgent treat. Pair it with slices of fresh fruit or a warm slice of Cornbread Or Cornpone for a delightful contrast. It's a perfect dessert for family gatherings or summer barbecues.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. For the best texture, allow the ice cream to sit at room temperature for about 5-10 minutes before scooping. This will make it easier to serve and enhance the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Vern'S Ice Cream contains roughly 2218 calories, with 14g protein, 218g carbohydrates, and 20g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (67% of the Daily Value), and calcium (63% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, it will result in a less creamy texture. Whole milk or a combination of whole and half-and-half is recommended for the best results. If you're looking for a lighter version, consider using a mix of whole milk and low-fat milk.
How long should I freeze the ice cream?
Typically, it takes about 4-6 hours to freeze the ice cream until solid. For optimal texture, it's best to let it freeze overnight. Check for firmness before serving to ensure it's ready for scooping.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in mix-ins like chopped nuts or chocolate chips after the mixture is well combined but before freezing. Just be sure not to add too many, as they can affect the freezing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).