Evelyn Wagner'S Pecan Pie
A classic pecan pie with rich, sweet filling and crunchy pecans, perfect for holiday gatherings or comforting desserts that showcase Southern flavors.
Ingredients
Instructions
- Beat eggs slightly with a fork.
- Mix sugar and flour together, then add to the beaten eggs.
- Stir in Karo syrup, vanilla, salt, and melted butter.
- Cover the unbaked pie shell with pecans.
- Pour the mixture over the pecans in the pie shell.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 to 35 minutes.
- Check that the filling is slightly less set in the center than at the edges.
- Serve with whipped cream or Cool Whip if desired.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. Ensure your eggs are at room temperature for better incorporation. If you like a crunchier texture, use chopped pecans rather than whole. If you have any leftover filling, bake it in a ramekin for a mini pecan treat.
Serving Suggestions
Evelyn Wagner's Pecan Pie is delightful served warm or at room temperature. For a classic pairing, serve it with whipped cream or a scoop of Mint Chip Ice Cream for a refreshing contrast. It also goes well with coffee or tea. Consider pairing it with a slice of Easy Apple Cobbler for a dessert spread that your guests will love.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn Wagner'S Pecan Pie contains roughly 312 calories, with 7g protein, 47g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, a pre-made pie crust can save time. Just ensure it's thawed if frozen, and follow the baking instructions on the package for pre-baking if necessary. This will help achieve a perfect crust that complements the filling.
What can I use instead of Karo syrup?
If you need a substitute for Karo syrup, you can use honey or maple syrup. Keep in mind that this will slightly alter the flavor and sweetness of the pie, but it will still taste delicious.
How do I know when the pie is done baking?
The pie is done when the edges are set, but the center remains slightly jiggly. It will continue to firm up as it cools. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).