Very Good Pie Crust Mix
A versatile and flaky pie crust mix that combines simple ingredients for delicious homemade pies, suitable for both sweet and savory fillings, perfect for bakers of all levels.
Ingredients
Instructions
- Mix flour and salt in a large mixing bowl.
- Cut shortening into the flour mixture until it becomes very fine.
- Store in a covered container; no refrigeration needed.
Tips & Substitutions
For a flaky pie crust, ensure that your shortening is cold before cutting it into the flour mixture. You can substitute half the shortening with butter for a richer flavor. If you're looking for a vegan option, try using coconut oil instead. Mixing the ingredients quickly helps prevent overworking the dough, which can lead to a tough crust.
Serving Suggestions
This pie crust mix is perfect for both sweet and savory pies. Use it for fruit pies like apple or cherry, or savory dishes such as quiches and pot pies. It pairs beautifully with Cantaloupe Marmalade as a sweet topping. Serve your pie warm with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store the pie crust mix in an airtight container in a cool, dry place. It can last up to 3 months without refrigeration. When ready to use, simply measure out the desired amount and follow your pie recipe. If you have leftover baked pie crust, wrap it tightly in plastic wrap and refrigerate for up to a week.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Pie Crust Mix contains roughly 3196 calories, with 0g protein, 3g carbohydrates, and 360g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour for this recipe?
Yes, all-purpose flour works well for this pie crust mix. It will provide a sturdy structure, making it perfect for both sweet and savory pies. Ensure you measure the flour correctly for the best results.
What should I do if my pie crust cracks while rolling it out?
If your pie crust cracks, don't worry! Simply press the edges back together and use a little water to moisten the cracks. You can also patch any holes with extra dough. Just ensure not to overwork it to maintain its flakiness.
How do I know when my pie crust is done baking?
Your pie crust is done when it turns a light golden brown color. For a pre-baked crust, check for a firm surface and no doughy texture. If you are baking it with a filling, follow the specific recipe instructions for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).