Victorian Blackberry Punch
A refreshing Victorian Blackberry Punch combines fruity flavors with tea and citrus, perfect for gatherings and outdoor parties, offering a sweet, tangy, and aromatic beverage.
Ingredients
Instructions
- Dissolve sugar in 3 cups water in a saucepan.
- Bring to a boil and cook for 5 minutes.
- Combine tea, syrup, fruit juices, and ice water in a large container.
- Pour the mixture over an ice mold into a punch bowl.
- Garnish with lemon and orange slices before serving.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).