Canned Hot Peppers 'N Ketchup
A spicy, tangy hot pepper and ketchup condiment with garlic and herbs, perfect for those who enjoy bold flavors and homemade preserves.
Ingredients
Instructions
- Remove seeds and cut up the hot wax peppers.
- Parboil the peppers for 5 minutes and drain.
- Mix ketchup, salad oil, vinegar, white sugar, salt, garlic bulbs (minced or chopped), and oregano/parsley in a large saucepan.
- Bring the mixture to a boil.
- Add the parboiled peppers and mix well.
- Pack the hot pepper mixture into jars and seal.
- Cold pack the jars for 20 minutes.
Tips & Substitutions
For a milder flavor, consider removing more seeds from the hot wax peppers or using a mix of sweet and hot peppers. You can substitute canola oil for salad oil if needed. Fresh herbs like basil can replace oregano or parsley for a different twist. Ensure your jars are sterilized properly to maintain freshness.
Serving Suggestions
These canned hot peppers 'n ketchup make a great condiment for grilled meats or as a spicy topping for burgers and sandwiches. They pair beautifully with Sweet & Sour Kielbasi. Serve as a side with chips or alongside a cheese platter for an added kick. Consider using them in marinades for a flavor boost.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within 2-3 weeks for the best flavor. To reheat, simply warm the mixture on the stove over low heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Hot Peppers 'N Ketchup contains roughly 729 calories, with 3g protein, 92g carbohydrates, and 37g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).