Virginia Fudge
Ingredients
Instructions
- Put ingredients into saucepan.
- Stir 2 to 3 minutes to blend thoroughly before starting to cook.
- Cook slowly stirring constantly.
- Wash sides of kettle down with mixture and continue to cook at 226 degrees.
- Pour out on marble and cool.
- When cool beat until creamy.
- Flavor with a teaspoon of vanilla.
- Shape into rolls and slice to serve.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).