Vivian'S Appetizer

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Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. sausage
  • 1 lb. ground beef
  • 1 1/2 loaves Pepperidge Farm party rye

Instructions

  1. Fix ahead of time.
  2. Brown sausage and ground beef; drain.
  3. Add Velveeta.
  4. Stir until cheese is blended well.
  5. Put about 1 teaspoon of mixture on a slice of bread; place on cookie sheet (freeze).
  6. Broil until bread is toasted; serve hot.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 14.4g 18% DV
Carbs 3.6g 1% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 695.8mg 30% DV
Potassium 197.8mg 4% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0mg
Vitamin D 0mcg
Calcium 149.8mg 12% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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