Walnut Pesto

Name: Walnut Pesto
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups basil leaves; 1/2 cup walnuts; 1/4 cup olive oil; 2 cloves garlic; 1 tablespoon lemon juice

Vegan Vegetarian

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Ingredients

2 cups basil leaves ⓘ
1/2 cup walnuts ⓘ
1/4 cup olive oil ⓘ
2 cloves garlic ⓘ
1 tablespoon lemon juice ⓘ

Instructions

Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 45.6g 59% DV

Carbs 15.9g 6% DV

Fiber 2.7g 10% DV

Sugar 2g 4% DV

Electrolytes

Sodium 145.3mg 6% DV

Potassium 238mg 5% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.1mcg

Calcium 77.8mg 6% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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