Warm Cookie Sundaes

VegetarianDairy
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Ingredients

  • 6 packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups ⓘ
  • Vanilla ice cream ⓘ
  • Toppings: hot fudge sauce, whipped cream, chopped peanuts ⓘ

Instructions

  1. Place each cookie dough round into a lightly greased 8-oz. ramekin or individual souffle dish.
  2. Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.
  3. Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 6.9g 9% DV
Carbs 27.2g 10% DV
Fiber 5.6g 20% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 240mg 10% DV
Potassium 101.8mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 55.5mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ready-to-bake vanilla ice cream peanuts

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