Warm Tea Punch

Be the first to rate this recipe

Ingredients

  • 1-1/2 cups water
  • 6 orange herbal tea bags
  • 10 whole cloves
  • 2 cinnamon sticks
  • 2 cups cranberry juice
  • 1-1/2 cups white grape juice
  • 1/2 cup packed brown sguar
  • Orange slices and additional whole cloves, optional

Instructions

  1. In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 3.4g 4% DV
Carbs 21g 8% DV
Fiber 8.7g 31% DV
Sugar 5g 10% DV

Electrolytes

Sodium 71.8mg 3% DV
Potassium 309.3mg 7% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 16.4mg 18% DV
Calcium 169.3mg 13% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →