Warm Winter Bruschetta

Instructions

1. Position oven rack about 4 inches from broiler and preheat oven to broil.
2. Arrange bread slices on baking sheet, and set aside.
3. Heat 1 Tbs.
4. reserved sun-dried tomato oil in nonstick skillet over medium heat.
5. Add onion, and cook 5 minutes, stirring occasionally, or until softened.
6. Add garlic and cook 1 minute, or until onion is slightly browned and garlic is fragrant.
7. Add diced tomatoes and liquid, and cook 2 to 3 minutes, or until heated through.
8. Stir sun-dried tomatoes into diced tomato mixture, and season with salt and pepper.
9. Drain tomato mixture in colander.
10. Broil bread slices 30 to 60 seconds per side, or until toasted.
11. Remove from oven and drizzle with remaining sun-dried tomato oil.
12. Top each bread slice with 2 Tbs.
13. tomato mixture, and serve immediately.