Wassel ( Wassail )
Ingredients
Instructions
- Mix both juices, water and brown sugar into the bottom of a perculator.
- Place all the spices into the top.
- Perculate according to the directions of your pot.
- You could also tie the spices up in cheese cloth and simmer in a pot on the stove if you don't have a perculator.
- This could also be made in a crock pot.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).