Weber Ribs

Name: Weber Ribs
Yield: 4 servings
Ingredients: 5 lb. ribs; 6 oz. garlic salt; 6 oz. black pepper; 6 oz. seasoning salt; 2 oz. paprika

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Ingredients

Soak charcoal for 15 minutes before lighting.
Separate coals into 2 sections (circular cooking).
Light coals and let them get hot.
Sprinkle pepper, seasoning salt, paprika and garlic salt all over the ribs and rub in.
Place ribs on the edge of rack.
Cover and let cook until all ribs are dark brown (approximately 1 1/2 hours).

208 kcal 10% DV

Protein Fat Carbs

Protein 13.2g 26% DV

Total Fat 9.2g 12% DV

Carbs 29.5g 11% DV

Fiber 15.1g 54% DV

Sugar 2.8g 6% DV

Sodium 39mg 2% DV

Potassium 973.3mg 21% DV

Cholesterol 22.5mg 8% DV

Vitamin A 623mcg 69% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg

Calcium 173.5mg 13% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).