Wedding Punch-Red

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 bottle Hawaiian punch ⓘ
  • 2 qt pineapple juice ⓘ
  • 6 cups sugar ⓘ
  • 6 pkg. raspberry kool-aid ⓘ
  • 8 pt raspberry sherbet ⓘ

Instructions

  1. Mix first 4 ingredients.
  2. Chill when ready to serve.
  3. Add sherbet and 7 - up.
  4. Yield: 60 servings.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.5g 1% DV
Carbs 25.7g 9% DV
Fiber 2g 7% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 204.5mg 9% DV
Potassium 472.8mg 10% DV

Vitamins & Minerals

Vitamin C 26.4mg 29% DV
Calcium 41.5mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar raspberry pineapple juice ginger ale hawaiian

You May Also Like

🥗

Great Grandma Hallock's Oatmeal Cookies

VeganVegetarian
383 kcal 3.3g protein
🥗

Crackling Okra

VeganVegetarian
565 kcal 11.9g protein
🥗

Sugar Ray's Body Blow Ribs

VeganVegetarian
645 kcal 18.9g protein
🥗

Cold Tofu with Chestnuts in Apple Dashi

VeganVegetarian
297 kcal 3.7g protein
🥗

Vggiegirl's Zippy Balsamic Dressing

VeganVegetarian
539 kcal 5.9g protein
🥗

Penne with Zucchini, Tomatoes, and Boursin Cheese

VeganVegetarian
328 kcal 7.7g protein
Vegan recipes → Vegetarian recipes → All recipes →