Radishes Nutrition Facts

7 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
54 kcal
1.8g Protein
0.3g Fat
12.2g Carbs
4.8g Fiber

All Radishes Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Radishes, hawaiian style, pickled 28 1.1g 0.3g 5.2g 2.2g 789mg 28mg 0.2mg 0mg 333mg
Radishes, oriental, cooked, boiled, drained, with salt 17 0.7g 0.2g 3.4g 1.6g 249mg 17mg 0.2mg 15.1mg 285mg
Radishes, oriental, cooked, boiled, drained, without salt 17 0.7g 0.2g 3.4g 1.6g 13mg 17mg 0.2mg 15.1mg 285mg
Radishes, oriental, dried 271 7.9g 0.7g 63.4g 23.9g 278mg 629mg 6.7mg 0mg 3494mg
Radishes, oriental, raw 18 0.6g 0.1g 4.1g 1.6g 21mg 27mg 0.4mg 22mg 227mg
Radishes, raw 16 0.7g 0.1g 3.4g 1.6g 39mg 25mg 0.3mg 14.8mg 233mg
Radishes, white icicle, raw 14 1.1g 0.1g 2.6g 1.4g 16mg 27mg 0.8mg 29mg 280mg

Recipes using Radishes

Browse all recipes →

Compare Radishes with Another Food

Search for a food group to browse and compare its nutrition.