Weekend Punch

Prep: 10 min

A refreshing and fruity punch perfect for weekend gatherings, featuring berry, tropical, citrus flavors, complemented by bourbon and topped with ginger ale and ice cubes.

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Ingredients

  • 1 quart cranberry juice
  • 18 ounces pineapple juice
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 750 milliliters bourbon

Instructions

  1. Combine cranberry juice, pineapple juice, orange juice, lemon juice, and bourbon in a punch bowl.
  2. Draw off enough punch to fill an ice cube tray and freeze the ice cubes.
  3. Refrigerate the punch bowl until well chilled.
  4. Before serving, add 25 ounces of chilled ginger ale or Sprite to the punch.
  5. Float the prepared ice cubes in the punch bowl before serving.

Tips & Substitutions

To enhance the flavor of your Weekend Punch, consider adding fresh herbs like mint or basil for a refreshing twist. You can substitute bourbon with rum or vodka if preferred. For a sweeter punch, increase the orange juice or use flavored ginger ale. If you have extra fruit, try adding slices of oranges or pineapples to the punch bowl as a garnish.

Serving Suggestions

Serve the Weekend Punch in clear glasses to showcase the vibrant colors. It pairs beautifully with light appetizers like shrimp cocktails or canapés. For a festive touch, consider serving alongside desserts like Spiced Pears, Peaches And Apples for a delightful combination. Garnishing each glass with a slice of lemon or a sprig of mint can elevate the presentation.

Storage & Reheating

Store any leftover punch in a sealed pitcher in the refrigerator for up to 3 days. The ice cubes will dilute the punch as they melt, so it's best to freeze them separately and add them just before serving. If you want to serve it later, consider separating the ginger ale until ready to enjoy.

Nutrition & Diet Analysis (per serving)

Each serving of Weekend Punch contains roughly 158 calories, with 2g protein, 37g carbohydrates, and 0g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of potassium.

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.5g 1% DV
Carbs 37.2g 14% DV
Fiber 0.3g 1% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 79.2mg 3% DV
Potassium 496.2mg 11% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 68mg 76% DV
Calcium 54.6mg 4% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Yes, you can prepare the punch a day in advance. Just combine all the juices and bourbon and refrigerate. Add the ginger ale and ice cubes right before serving to keep it fizzy and fresh.

What can I use instead of ginger ale?

If you prefer a different flavor, you can use club soda or a lemon-lime soda like Sprite. For a non-carbonated option, consider adding sparkling water for a lighter version.

Is this punch kid-friendly?

To make the Weekend Punch kid-friendly, simply omit the bourbon and replace it with additional ginger ale or a splash of soda. This will still give a delicious fruity flavor without the alcohol.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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