Weekend Punch

Prep: 10 min

A refreshing and fruity punch perfect for weekend gatherings, featuring berry, tropical, citrus flavors, complemented by bourbon and topped with ginger ale and ice cubes.

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Ingredients

  • 1 quart cranberry juice
  • 18 ounces pineapple juice
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 750 milliliters bourbon

Instructions

  1. Combine cranberry juice, pineapple juice, orange juice, lemon juice, and bourbon in a punch bowl.
  2. Draw off enough punch to fill an ice cube tray and freeze the ice cubes.
  3. Refrigerate the punch bowl until well chilled.
  4. Before serving, add 25 ounces of chilled ginger ale or Sprite to the punch.
  5. Float the prepared ice cubes in the punch bowl before serving.

Nutrition & Diet Analysis (per serving)

42 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 9.9g 4% DV
Fiber 0.2g 1% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 10.5mg
Potassium 126mg 3% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 23.2mg 26% DV
Calcium 12.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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