Wendy'S Easy Pot Pie
Wendy's Easy Pot Pie offers a comforting, savory filling of chicken and creamy soups encased in flaky pie crust. Perfect for cozy family dinners or casual gatherings, it combines tender chicken with hearty flavors, making it a satisfying and nostalgic homemade dish.
Ingredients
Instructions
- Cook the chicken, then cool and chop it.
- Mix the chopped chicken with cream of celery soup, cream of chicken soup, and Veg-All.
- Place the mixture into one pie crust.
- Cover with the second pie crust and pinch the edges together to seal.
- Bake at 350°F for 45 minutes to 1 hour until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).