Wesson Pie Crust

Name: Wesson Pie Crust
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1/2 c. oil; 1/4 c. milk

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Ingredients

Mix ingredients with fork until blended.
Form into a ball. Cut ball in half.
Roll out between two pieces of waxed paper. Peel top piece of paper off and turn rolled dough into pie plate. Repeat same process for top crust.

415 kcal 21% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 37.1g 13% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Sodium 9769.8mg 100% DV

Potassium 92.3mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 112.3mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).