West Virginia Fried Chicken
West Virginia Fried Chicken offers a flavorful, seasoned coating with a blend of herbs and spices, perfect for comfort food lovers and those seeking a crispy, savory dish.
Ingredients
- 1/2 tsp salt ⓘ
Instructions
- Mix all the spices and herbs together in a bowl.
- Coat the chicken pieces thoroughly with the spice mixture.
- Fry the coated chicken in butter and oil until golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding garlic powder and black pepper to the spice mixture. If you prefer a gluten-free option, use cornstarch instead of flour for coating. Be sure to let the chicken sit after coating; this helps the crust adhere better. If you want a spicier kick, a pinch of cayenne pepper can enhance the flavor. Adjust salt to your preference, especially if you're serving with salty sides like Homemade Liver Mush.
Serving Suggestions
Serve the fried chicken with classic sides like coleslaw or mashed potatoes for a comforting meal. It pairs beautifully with Peach-Cranberry Yam Bake for a sweet contrast. For a lighter option, consider a fresh salad drizzled with Salad Dressing To Share. This dish is great for family gatherings or picnics, ensuring everyone leaves satisfied.
Storage & Reheating
To store leftovers, place the fried chicken in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in the oven at 350°F (175°C) for about 15-20 minutes to maintain its crispiness. Avoid microwaving, as this can make the coating soggy.
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, it may not yield the same crispy texture as skin-on pieces. The skin helps retain moisture and adds flavor, so if you choose skinless, consider marinating the chicken longer to enhance tenderness and taste.
What type of oil is best for frying?
A combination of butter and vegetable oil works well, as it provides flavor and a higher smoke point. Canola or peanut oil are also good choices for frying, as they can withstand higher temperatures without burning, ensuring a perfectly golden crust.
How can I make this recipe healthier?
To make this recipe healthier, you can bake the chicken instead of frying it. Coat the chicken with the spice mixture and place it on a baking sheet. Bake at 400°F (200°C) for about 25-30 minutes, or until cooked through. This method reduces fat while still delivering great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).