Wet Chicken
Wet Chicken is a comforting dish featuring tender, flavorful chicken simmered in its own gravy, enriched with simple ingredients. Perfect for family dinners, it pairs well with rice or potatoes, offering a hearty and satisfying meal that highlights classic Southern comfort food flavors.
Ingredients
Instructions
- Wash and cut the chicken into pieces.
- Lightly salt and pepper the chicken, then dredge in flour.
- Place shortening into a frypan over medium heat.
- Brown the chicken in the frypan.
- Transfer browned chicken to a large pot with a lid.
- Pour remaining drippings from the frypan over the chicken.
- Cover the chicken with water.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the chicken from the pot.
- The gravy will have formed naturally in the pot.
- Serve the chicken with the gravy poured over rice or potatoes.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).