Wet Walnuts

Instructions

1. Preheat oven to 350°.
2. Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
3. Remove pan from oven; set aside.
4. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
5. The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.