Abkhazian Adjika

Name: Abkhazian Adjika
Yield: 4 servings
Ingredients: cilantro; red jalapenos; dill; parsley; walnuts; garlic; olive oil; salt

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Ingredients

Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.

620 kcal 31% DV

Protein Fat Carbs

Protein 20.1g 40% DV

Total Fat 48.2g 62% DV

Carbs 39.2g 14% DV

Fiber 13.6g 49% DV

Sugar 3.4g 7% DV

Sodium 9992.3mg 100% DV

Potassium 3014.3mg 64% DV

Vitamin A 173.3mcg 19% DV

Vitamin C 200.6mg 100% DV

Vitamin D 0.1mcg

Calcium 445mg 34% DV

Iron 27.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).