Whipped Pie
Ingredients
Instructions
- Mix pudding with milk.
- Add rest of ingredients.
- Mix well with electric mixer.
- Pour into crusts.
- Let stand in refrigerator for 3 to 4 hours.
- Top with remaining Cool Whip before serving. Makes 2 pies.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).