Whipped Topping
Whipped Topping offers a light, fluffy, and dairy-free alternative to traditional whipped cream, with a subtle lemon flavor. Perfect for diabetics or those seeking a low-calorie topping, it pairs well with fruits, desserts, or beverages, adding a refreshing and sweet touch to any dish.
Ingredients
Instructions
- Place ice water in a small bowl.
- Gradually add milk powder, beating at high speed of an electric mixer until stiff peaks form.
- Gently fold in lemon juice and sugar substitute.
- Cover and refrigerate until thoroughly chilled.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).