Potato Dish

Prep: 15 min Cook: 45 min

A hearty and versatile potato dish featuring tender diced potatoes layered with green peppers and onions, baked to perfection in butter. Ideal for cozy family dinners or gatherings, it can be customized with browned ground beef for added richness and protein, offering comforting flavors and simple preparation.

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Ingredients

  • 8 to 10 potatoes
  • 1 or 2 green peppers
  • onions
  • 1/4 cup butter

Instructions

  1. Dice the potatoes, green peppers, and onions.
  2. In a baking dish, melt enough butter to cover the bottom and add a small amount of water to prevent sticking.
  3. Layer the diced potatoes, green peppers, and onions in the baking dish.
  4. Bake at 350°F for about 45 minutes or until the potatoes are done.
  5. Optional: Add browned ground beef on top before serving.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 33.8g 43% DV
Carbs 27.8g 10% DV
Fiber 2.5g 9% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 96.3mg 4% DV
Potassium 551.8mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 67.5mg 75% DV
Calcium 17.5mg 1% DV
Iron 1mg 5% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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