Whiskey Glazed Steak

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Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 3 tablespoons dry mustard
  • 2 tablespoons whiskey (or more)

Instructions

  1. Make a paste with the worcestershire sauce, tabasco, mustard and whiskey. Add more whiskey or mustard if needed, but the paste should be pretty thick.
  2. Smear the paste all over the steaks and allow to marinate at room temperature for 30 minutes.
  3. Prepare the grill.
  4. Grill the steaks until cooked to preference.

Nutrition & Diet Analysis (per serving)

43 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.2g
Carbs 10.3g 4% DV
Fiber 0.2g 1% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 491.5mg 21% DV
Potassium 233.8mg 5% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 5.1mg 6% DV
Calcium 30.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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