White Bean Cake

VeganVegetarian
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Ingredients

  • 3/4 cup flour ⓘ
  • 1/2 cup cake flour ⓘ
  • 1/2 cup oil ⓘ
  • 2 tablespoons sugar
  • 1/2 cup water ⓘ
  • 1 1/2 cups flour ⓘ

Instructions

  1. Sift together flours.
  2. Stir in oil and water.
  3. Add sugar.
  4. Form into round circles and flatten.
  5. then fill with red bean paste in the center.
  6. Bake at 400 for 15 min until golden.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 25.5g 33% DV
Carbs 44.5g 16% DV
Fiber 2.2g 8% DV
Sugar 0.2g

Electrolytes

Sodium 3.8mg
Potassium 114.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 15.8mg 1% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour oil sugar water flour

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