White Melon Sangria

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Ingredients

  • 1 1/2 cups melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)
  • 1/3 cup sugar
  • 1 (750 ml) bottle crisp white wine, such as Sauvignon Blanc or (750 ml) bottle pinot grigio wine
  • 1/4 cup brandy
  • 2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur
  • 3/4 cup sparkling water or 3/4 cup club soda
  • ice cube

Instructions

  1. Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
  2. Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
  3. Add ice cubes to 6 glasses.
  4. Fill the glasses with sangria, spooning some of the fruit into each glass.
  5. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
  6. MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.9g 2% DV
Carbs 15g 5% DV
Fiber 1.4g 5% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 30mg 1% DV
Potassium 132.3mg 3% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 56.8mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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