Greens Quiche
Ingredients
- 1 pound extra-firm tofu ⓘ
- 1/4 cup nutritional yeast ⓘ
- 1/4 cup cornstarch ⓘ
- 1 1/2 tablespoons Dijon mustard ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon onion powder (granulated)
- 1 teaspoon garlic powder (granulated) ⓘ
- 1/2 teaspoon turmeric ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon red pepper flakes ⓘ
- 4 cups chopped greens ⓘ
Instructions
- Preheat oven to 350 degrees.
- Grease a shallow 9-inch pie dish and set aside.
- Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
- Mix in greens, and transfer batter to a pie dish.
- Using a spatula, spread the mixture around so its even and tight.
- Bake for 30 to 40 minutes, or until golden and the center is firm (not mushy).
- Allow to cool for at least 10 minutes before slicing (serving at room temperature is best).
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).