White Puree
Ingredients
Instructions
- Steam the cauliflower for 10 to 12 minutes, or until very tender.
- In a food processor, pulse the raw zucchini with the lemon juice. Add the cooked and drained cauliflower with 2 tbs of water and puree on high until smooth. Add more water if necessary.
- This will keep in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.
Nutrition & Diet Analysis (per serving)
16
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).