White Russian Truffles

Name: White Russian Truffles
Yield: 4 servings
Ingredients: 1 3/4 lbs milk chocolate, divided; 1 cup whipping cream; 1/4 cup Kahlua

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Ingredients

Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
Add chocolate to cooled cream; stir until mixture is smooth.
Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
Chill overnight. Remove from refrigeration 15 minutes before serving.
Please make note, these truffles do not hold well at room temperature.
Enjoy.

104 kcal 5% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 9.6g 12% DV

Carbs 3.4g 1% DV

Fiber 0.3g 1% DV

Sugar 3.2g 6% DV

Sodium 17.8mg 1% DV

Potassium 73mg 2% DV

Cholesterol 30.3mg 10% DV

Vitamin A 115.5mcg 13% DV

Vitamin C 0.2mg

Vitamin D 0.7mcg 3% DV

Calcium 45mg 3% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).