Wieners In Sauce
Sweet and tangy wieners in a flavorful sauce made with ketchup, apple jelly, and spices, perfect for casual gatherings or quick snacks with family and friends.
Ingredients
Instructions
- Mix together ketchup, apple jelly, sugar, and horseradish in a crock-pot.
- Add small wieners or cocktail sausages to the mixture.
- Cook until heated through and well coated.
Tips & Substitutions
For a sweeter sauce, you can increase the amount of apple jelly or sugar. If you prefer a spicier kick, consider adding a dash of cayenne pepper or using spicy horseradish. For a lower-sugar option, substitute the apple jelly with a sugar-free variety or use homemade Fresh Cranberry Sauce instead. This recipe can also be made with larger sausages if preferred, just adjust the cooking time accordingly.
Serving Suggestions
Serve these wieners as a delightful appetizer at parties or game days. They pair beautifully with a side of Cauliflower-Apple-Raisin Salad for a refreshing contrast. For a complete meal, consider serving with crusty bread or alongside a platter of cheese and crackers. These wieners also make a great addition to a buffet spread.
Storage & Reheating
Leftover Wieners In Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat until heated through. If the sauce thickens, add a splash of water or broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wieners In Sauce contains roughly 99 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and add the wieners, then refrigerate it. When ready to serve, just heat it in the crock-pot until warmed through. This can save time on busy days and ensures that the flavors meld together nicely.
What type of wieners work best for this recipe?
Small cocktail sausages or standard wieners work best for this dish. You can also use turkey or chicken sausages for a lighter option. For a vegetarian version, look for plant-based hot dogs or sausages available in many grocery stores.
Can I customize the sauce to suit my taste?
Absolutely! Feel free to adjust the sweetness by varying the amount of apple jelly or sugar. You can also experiment with different condiments, such as barbecue sauce or mustard, to create your own unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).