Grandmother Pieper'S Orange Sherbet
A creamy, citrus-flavored ice cream made with orange, lemon, and pineapple juices, perfect for warm days and those who enjoy fresh, tangy desserts.
Ingredients
Instructions
- Combine the grated orange peel, orange juice, lemon juice, pineapple juice, sugar, and half and half in a mixing bowl.
- Mix well until the sugar is dissolved.
- Pour the mixture into an ice cream freezer.
- Freeze according to the manufacturer's instructions until firm.
- Serve and enjoy.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before freezing. You can substitute the pineapple juice with orange juice for a more intense flavor or even use coconut milk for a dairy-free version, perfect for vegan recipes. Adding a pinch of salt can enhance the sweetness and balance flavors.
Serving Suggestions
Serve this refreshing orange sherbet in chilled bowls or cones for a delightful treat. It pairs beautifully with a slice of Fresh Blueberry Pie Filling for a colorful dessert platter. Consider garnishing with fresh mint or orange slices for a vibrant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To reheat, let it sit at room temperature for about 10 minutes before serving to soften slightly. This will make scooping easier and restore some creaminess lost during freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Pieper'S Orange Sherbet contains roughly 117 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is an excellent source of iron (43% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh for this recipe?
Yes, you can use frozen orange and lemon juice concentrate instead of fresh fruit. Just ensure to adjust the sugar as frozen fruits can be sweeter. Thaw the frozen concentrate before mixing with the half and half.
How can I make this recipe dairy-free?
To make this orange sherbet dairy-free, substitute the half and half with a non-dairy milk like almond or oat milk. You may also want to add a thickener like coconut cream to maintain the creamy texture.
How long does it take to freeze the sherbet?
Typically, it takes about 2 to 4 hours in an ice cream maker to reach a firm consistency. However, this can vary based on your specific ice cream maker and the temperature of your ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).