Wienie Rollups

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Ingredients

  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1 (8-ounce) block Cheddar cheese
  • 1 (16-ounce) package cocktail franks
  • 1/2 cup warm barbecue sauce

Instructions

  1. Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.
  2. Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.
  3. Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal.
  4. Place rollups on an aluminum foil-lined baking sheet; bake at 375° for 12 to 15 minutes or until golden. Serve immediately with barbecue sauce.
  5. NOTE: For testing purposes only, we used Bryan Cocktail Smokies for cocktail franks.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 9.4g 12% DV
Carbs 5.5g 2% DV
Fiber 0.3g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 329.8mg 14% DV
Potassium 95.3mg 2% DV
Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 87.5mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 188.5mg 15% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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