Wild Duck
Wild duck offers a rich, savory flavor complemented by a buttery gravy and subtle wine notes. Perfect for special occasions or a hearty family meal, this slow-cooked dish pairs beautifully with wild rice, creating a comforting and elegant dining experience that highlights the tender, flavorful duck.
Ingredients
Instructions
- Brown the dressed ducks in butter.
- Remove the ducks and make a water, flour, salt, and pepper gravy from the butter in the pan.
- Add wine to the gravy.
- Place the ducks in a roaster, breast down.
- Cover the ducks with the gravy.
- Cover the roaster and cook in a very slow oven at 200°F for at least 4 hours.
- Check often and add more water, wine, and seasonings if necessary.
- Serve with wild rice.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).