Wild Elderberry Pie

VegetarianDairy
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Ingredients

  • 2 c. ripe elderberries ⓘ
  • 1 c. sugar
  • 2 Tbsp. instant tapioca ⓘ
  • 1 tsp. lemon flavoring ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 c. sour cream ⓘ
  • 1 double pie crust ⓘ

Instructions

  1. Mix berries, sugar, salt, tapioca and lemon flavoring.
  2. Fold in sour cream.
  3. Pour into pastry-lined 9-inch pan and cover with top crust.
  4. Cut vents in top crust.
  5. Bake in preheated 425° oven for 10 minutes.
  6. Reduce heat to 350° and continue baking until fruit bubbles through air vents and crust is lightly browned.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 8.9g 11% DV
Carbs 48.5g 18% DV
Fiber 3.5g 13% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9864.3mg 100% DV
Potassium 185.5mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 18.1mg 20% DV
Calcium 60.3mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar elderberries crust tapioca salt

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