Williamsburg Black Cherry Salad
A refreshing cherry salad featuring black cherries and a delicate gelatin layer, perfect for light desserts or elegant gatherings with a fruity, slightly tangy flavor profile.
Ingredients
- 2 cups pitted black cherries
- 3 oz black cherry gelatin
- 1 tablespoon lemon juice ⓘ
- 1/3 cup dry sherry
Instructions
- Drain cherries and reserve 1 cup cherry juice.
- Dissolve black cherry gelatin in 1/2 cup boiling water.
- Add lemon juice, cherry juice, and sherry to the gelatin mixture.
- Rinse a 3-cup mold or 6 individual molds in cold water.
- Pour the cherry mixture into the mold and chill until partially set.
- Add the cherries to the partially set gelatin and return to refrigerator until firm.
- Serve on lettuce with French dressing or honey dressing.
Tips & Substitutions
For a more intense flavor, consider using fresh black cherries if they're in season. If you want a less alcoholic version, you can substitute the dry sherry with apple cider or omit it altogether. To enhance the texture, try adding chopped nuts or a sprinkle of cinnamon to the gelatin mixture before it sets.
Serving Suggestions
Serve the salad on a bed of crisp lettuce, which provides a nice contrast to the sweet gelatin. Drizzle with Marzetti's French Dressing or a honey dressing for added flavor. This salad pairs nicely with grilled meats or as a refreshing side during summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin may lose some firmness over time, but it can still be enjoyed chilled. Avoid freezing, as the texture will change significantly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Black Cherry Salad contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this salad?
Absolutely! While black cherries are traditional, you can experiment with other fruits like raspberries or blueberries. Just ensure that the fruits complement the gelatin flavor and adjust the sweetness as needed.
How long does it take for the gelatin to set?
Typically, the gelatin will take about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before and let it chill overnight to achieve a firm texture.
Is this recipe suitable for a vegan diet?
Unfortunately, this specific recipe isn't vegan due to the gelatin, which is derived from animal collagen. You can, however, use a plant-based gelatin alternative, such as agar-agar, to create a vegan-friendly version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).