Cranberry Filbert Relish
A vibrant, tangy relish combining cranberries, pineapple, and candied ginger, perfect for holiday tables or as a sweet-tart condiment for cheeses and roasted meats.
Ingredients
Instructions
- Drain the crushed pineapple and reserve the liquid.
- Measure the pineapple juice and add water to make 2 cups total.
- Add sugar to the pineapple juice and water mixture.
- Bring the mixture to a boil, stirring until the sugar dissolves.
- Add cranberries and cook for 5 minutes.
- Grate the rind of one orange.
- Remove segments of both oranges.
- Add the orange rind, segments, raisins, and chopped candied ginger to the cranberry mixture.
Tips & Substitutions
For a unique twist, consider adding chopped walnuts or pecans to enhance the crunch. If you prefer a less sweet relish, reduce the sugar to 1.5 cups or substitute with a natural sweetener like agave syrup. To save time, use pre-chopped candied ginger. Remember to keep an eye on the cranberries as they cook; they should pop but not disintegrate completely.
Serving Suggestions
This cranberry filbert relish pairs beautifully with roasted meats, especially turkey or ham. It's also a delightful topping for cream cheese on crackers or toast. For a festive touch, serve it alongside other holiday dishes like Fruit And Nut Cranberry Relish or alongside your favorite desserts. Consider garnishing with fresh herbs for added color.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. Alternatively, serve it chilled for a refreshing addition to your meals, especially with holiday dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Filbert Relish contains roughly 440 calories, with 4g protein, 116g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
Yes, fresh cranberries can be used in place of canned ones. Just make sure to rinse and sort them, discarding any that are soft or blemished. You may need to adjust the cooking time slightly, as fresh cranberries can take a bit longer to burst.
Is this recipe suitable for vegan diets?
Yes, this cranberry filbert relish is entirely vegan as it contains no animal products. It's a perfect addition to any vegan holiday spread, offering a sweet and tangy contrast to savory dishes.
How can I make this relish spicier?
To add some heat to your relish, consider incorporating a pinch of cayenne pepper or finely diced jalapeños. You can also experiment with adding a dash of hot sauce to the mixture to create a sweet and spicy flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).