Wine Baked Fish

Name: Wine Baked Fish
Yield: 4 servings
Ingredients: 4 oz. fish; 1 tsp. margarine; 1/4 c. white wine; salt and pepper

Be the first to rate this recipe

Ingredients

252 kcal 13% DV

Protein Fat Carbs

Protein 7.3g 15% DV

Total Fat 22.6g 29% DV

Carbs 0.8g

Fiber 0g

Sugar 0.2g

Sodium 10771.2mg 100% DV

Potassium 160.3mg 3% DV

Cholesterol 21.3mg 7% DV

Vitamin A 3mcg

Vitamin D 0.4mcg 2% DV

Calcium 67mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).