Wine Jelly Mold
Ingredients
- 2 envelopes unflavored gelatin ⓘ
- 1 cup water, divided
- 1/2 cup sugar ⓘ
- 2 tablespoons lemon juice ⓘ
- 1 1/4 cups sherry ⓘ
- 1 1/4 cups port wine ⓘ
- 1 apple, unpeeled, cored, and sliced ⓘ
- 1 orange, peeled and sectioned ⓘ
- 1 pear, unpeeled, cored, and sliced ⓘ
- 1 cup sliced fresh strawberries
- 1 cup green seedless grapes
Instructions
- Soften gelatin in 1/4 cup water. Combine remaining water and sugar in a heavy saucepan; bring to a boil. Remove mixture from heat; add softened gelatin, stirring until gelatin dissolves. Stir in lemon juice, sherry, and wine, mixing well.
- Pour gelatin mixture into a lightly greased 4-cup mold, and refrigerate overnight.
- Unmold jelly onto a serving plate; arrange fruit around jelly. Slice and serve with Custard Sauce.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).