Winesap Apples

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Ingredients

  • 6 Winesap apples
  • Hungry Jack biscuits
  • 2 c. water
  • 2 c. sugar
  • 1 stick margarine
  • 1 tsp. cinnamon

Instructions

  1. Peel Winesap apples; cut in halves.
  2. Wrap in Hungry Jack biscuits.
  3. Lay in 11 1/2-inch pan.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 28.3g 36% DV
Carbs 30.1g 11% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 410mg 18% DV
Potassium 205.8mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 59.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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