Biscuits Nutrition Facts
9 varieties — data from USDA FoodData Central. • Category: Baked Products
All Biscuits Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Biscuits, mixed grain, refrigerated dough | 263 | 6.1g | 5.6g | 47.4g | — | 670mg | 17mg | 2.8mg | 0mg | 456mg |
| Biscuits, plain or buttermilk, dry mix | 428 | 8g | 15.4g | 63.4g | 2.1g | 1276mg | 179mg | 2.8mg | 0.3mg | 163mg |
| Biscuits, plain or buttermilk, dry mix, prepared | 335 | 7.3g | 12.1g | 48.4g | 1.8g | 955mg | 185mg | 2.1mg | 0.4mg | 188mg |
| Biscuits, plain or buttermilk, frozen, baked | 338 | 6.2g | 11g | 53.9g | 1.3g | 942mg | 49mg | 3.3mg | 0mg | 224mg |
| Biscuits, plain or buttermilk, prepared from recipe | 353 | 7g | 16.3g | 44.6g | 1.5g | 580mg | 235mg | 2.9mg | 0.2mg | 121mg |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 307 | 6.7g | 10.6g | 46.3g | 0.7g | 977mg | 51mg | 2.5mg | 0.1mg | 162mg |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | 324 | 6.8g | 11.2g | 49.1g | 2.8g | 1002mg | 27mg | 2.6mg | 0mg | 152mg |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat | 270 | 6.7g | 7.8g | 43.7g | 2g | 828mg | 26mg | 2.1mg | 0.1mg | 159mg |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | 319 | 7.8g | 9.1g | 51.6g | 2.3g | 962mg | 19mg | 3.1mg | 0mg | 185mg |
Recipes using Biscuits
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