Work Of Art Fruit Pizza
A vibrant and refreshing fruit pizza with a tangy orange glaze that complements fresh fruit toppings, perfect for summer gatherings or a fun dessert for all ages.
Ingredients
Instructions
- Combine all glaze ingredients in a medium saucepan.
- Stir until smooth.
- Cook over medium heat, stirring until mixture boils.
- Boil for 1 minute.
- Cool and spoon over pies.
Tips & Substitutions
For a thicker glaze, increase the cornstarch by a tablespoon or two. You can substitute the orange juice with pineapple or apple juice for a different flavor profile. If you're looking to reduce sugar, consider using a natural sweetener like honey or agave syrup. Ensure to stir continuously while cooking to prevent lumps in your glaze.
Serving Suggestions
This fruit pizza glaze pairs beautifully with a variety of fresh fruits like strawberries, kiwis, and blueberries, creating a colorful dessert. Serve it on a sugar cookie or shortbread crust for a delightful treat. For a full meal, consider pairing with Aunt Mattie'S Cucumber Salad for a refreshing contrast.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stovetop over low heat, stirring frequently until it reaches the desired consistency again. Avoid microwaving, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Work Of Art Fruit Pizza contains roughly 255 calories, with 3g protein, 62g carbohydrates, and 1g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Just let it cool completely before storing it in the refrigerator. When ready to use, reheat it gently on the stove to return it to a spoonable consistency.
What fruits work best on this pizza?
Opt for fruits that are firm and hold their shape well, such as strawberries, blueberries, and kiwi. You can also use bananas or peaches, but add them just before serving to prevent browning.
Can I use this glaze for other desserts?
Absolutely! This versatile glaze can be used over tarts, cheesecakes, or even as a topping for ice cream. It adds a beautiful shine and fruity flavor to any dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).