Wrapped Olives

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Ingredients

  • 1 c. sharp grated cheese or Velveeta cheese
  • 1/2 c. flour
  • 2 Tbsp. oleo

Instructions

  1. Mix well. Wrap olives completely in dough.
  2. Bake at 400° for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 3.8g 5% DV
Carbs 22g 8% DV
Fiber 0.7g 2% DV
Sugar 2g 4% DV

Electrolytes

Sodium 336.8mg 15% DV
Potassium 87.3mg 2% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 144.3mg 11% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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