Wrapped Smokies
Ingredients
- 20 cocktail sausages (Smokies)
- 1 can (10) Butter-Me-Not biscuits ⓘ
Instructions
- Take each biscuit and flatten it with a rolling pin or glass. Cut the biscuit in half.
- Place a Smokie on the biscuit.
- Roll it up.
- Place on a cookie sheet.
- Bake at 400° for 10 minutes.
- Great for brunch or appetizer.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).