Yeast Dough
Homemade yeast dough with a soft, fluffy texture perfect for bread or rolls, offering a mild, yeasty flavor that suits both savory and sweet baked goods.
Ingredients
Instructions
- Put yeast, sugar, and salt in a mixing bowl.
- Dissolve with 1 cup hot water and let stand for 5 minutes.
- Add oil and gradually mix in flour, 1/2 cup at a time, until well incorporated.
- Knead dough until smooth.
- Place dough in a clean bowl, cover with a towel, and let it rise until doubled in size.
- Knead the dough again, shape into loaves.
- Bake at 425°F for 5 minutes, then reduce heat to 350°F and bake for an additional 35 minutes.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).