Yeast Loaf Bread
A soft, fluffy yeast bread with a slightly sweet flavor, perfect for breakfast or sandwiches, appealing to bread lovers and home bakers seeking homemade comfort.
Ingredients
Instructions
- Scald the milk until a skim forms on top, then do not let it boil.
- Cool the milk to lukewarm temperature.
- Put 1/2 cup of the milk in a small bowl and dissolve the yeast in it.
- Pour the remaining milk over sugar, salt, and Crisco, and stir until dissolved.
- Add the yeast and milk mixture to the bowl and stir well.
- Add 2 1/2 cups of flour and beat until bubbly.
- Continue adding flour until the dough will not stick to the sides of the bowl.
Tips & Substitutions
For best results, use fresh yeast for a quicker rise and fluffier texture. If you don't have sweet milk, you can substitute with regular milk mixed with a tablespoon of sugar. When adding flour, do so gradually to avoid a dry dough. Ensure the milk isn't too hot when dissolving the yeast, as this can kill it. This recipe is a great base for variations, like adding herbs or cheese.
Serving Suggestions
Serve the yeast loaf bread warm with butter for a classic treat, or toast slices for breakfast. It pairs beautifully with Auntie'S Fudge for a decadent dessert after a meal. This bread is also excellent for sandwiches, making it versatile for lunch. Consider serving alongside a hearty soup or salad for a comforting meal.
Storage & Reheating
Allow any leftover bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a zip-top bag for up to 3 months. Reheat slices in a toaster or wrap in foil and warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Loaf Bread contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without using Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine in equal amounts. This will give the bread a slightly different flavor and texture but should still yield a delicious result. Just ensure the fat is softened before mixing into the dough.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 2 hours in a warm environment. You can test it by gently pressing your finger into the dough; if the indentation remains, it’s ready to shape and bake.
Can I add ingredients like herbs or cheese to this recipe?
Absolutely! You can fold in herbs, cheese, or even chopped olives after the flour is incorporated. Just be cautious not to add too much, as it can affect the dough's rising ability. Experimenting with add-ins can create a unique flavor profile for your bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).