Yeast Potato Biscuits
Ingredients
Instructions
- Mix in order given.
- Let stand overnight in a large bowl. This will double in size until morning.
- Knead in flour until a nice texture.
- Roll 1/4-inch thick.
- Cut with biscuit cutter.
- Let rise about 2 hours, until double in size.
- Grease pans.
- Bake at 325° for 10 minutes, until light brown.
- Makes 6 dozen.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).